Durum Wheat Semonlina Pasta
Durum Wheat Semonlina Pasta
From the heart of the Campania region of Southern Italy; rich with tradition and innovation, the artisans of Benevento guard the secrets handed down to them from generation to generation. Infusing new techniques into the traditional flavors of Neapolitan pasta San Lorenzo has created a brand new original handcrafted product. The art of “kneading” dough over the centuries has become increasingly popular in Italy and the world. Today, as then, Benevento has perfected this technique to ensure that the dough remains porous, while also retaining the famous rough surface that makes it perfect for condiments. Much attention is also paid to the process of drying the pasta, which is essential not only in order to preserve its unaltered organic properties, but also and especially to satisfy the pleasures of the palate.
Benevento Pasta is distinguished not only by the high quality of raw materials and the craftsmanship inherent in its production methods, but also by the quality control present at all stages of production, from the origin of the semolina to the various methods of its preservation. Benevento offers a wide range of products from short pasta too long. From specialty formats such as flavored pastas to those typical of the region. This variety allows the company to enter many different markets to meet the most diverse of demands.
“Benevento” seeks to preserve, and pass on the ancient and valuable food traditions of Campania ,while at the same time paying attention to modern taste and the development of new and innovative raw materials.
The company complies with all HACCP standards and offers the highest reliability, transparency and quality assurance to customers. The production process is controlled in all its stages, starting from the selection of the best beans directly from the manufacturer. The Benevento guarantee is of one of quality throughout the production cycle.
Certified by: ISO 9001:2008
IFS International Food Standard
BRC Global Standard – Food , ISSUE 5
ICEA Institute of Certification Ethical and Environmental
For a better guarantee of quality, the pasta is dried only at low temperatures (about 50° C) with a very slow drying period which can vary from a minimum of 20 hours to a maximum of 56. Utilizing a variety of sizes and characteristics in all stages of production, Benevento was able over the years to spread their own brand in Europe and now brings that same level of expertise to the United States.
Returns & Cancellations
We will replace any bottle of wine that is damaged, flawed, or otherwise deemed to be unsatisfactory. We ask the customer return the unfinished portion of the original bottle for replacement. By law, we cannot accept returns of alcoholic beverages unless the product is corked, or flawed. We are also unable to accept return of wine that was damaged due to adverse weather conditions during shipment, or wine that is ordered in error. We will not ship wine if the forecast includes any extreme weather to attempt to deliver our wines in the best possible condition. Please send an email to firstname.lastname@example.org to arrange for the return of corked or flawed product.
Once the wine is received we will refund your credit card account for the cost of the wine less shipping and handling. If the original shipment was damaged or flawed, you will receive a full refund, including shipping and handling charges. Please contact the Angelini Trading Company Sales Department at 800-895-8150 for return instructions. You can speak with William Tomzack, Operations Manager.
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Hours: 9am – 5pm M-F (Pacific Standard Time)
Mailing Address: 201 Wilshire Blvd, Atrium Santa Monica, CA 90401
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